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Fat Secrets to Living Long and Well |
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The Essential Fats are a group of fatty acids that are
essential
to human health. There are two types, the omega-3 (w3) and
omega-6 (w6) families. The essential fats are made from the
essential fatty acids (EFAs) linoleic and linolenic acid.
To learn more about Essential Fats, click
here.
Click on the following major sections of our site:
(Description of the links below)
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Frequently used links: |
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Newsletter "The Essential News on Fats" | Crohn's/IBD | key differences with other groups |
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Future Web sites: |
Prototype new page under
development.
We are renovating our site; many pages are
incomplete and posted for collaborators to submit comments.
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FREE ! |
Get FREE educational essentialfats bookmarks by mail. These practical items give valuable reminders at your fingertips. Summaries of fat, nutrition and health. Makes a great gift! You can order more than one with the condition that you will distribute and not discard them (they cost us money). Send a self addressed stamped envelope with 37c stamp for 1 oz (up to 7 bookmarks); 60c for 2 oz (up to 14 bookmarks) to PO Box 10187, Gaithersburg MD 20898. Write a note indicating how many bookmarks you want. Quantities limited; offer subject to availability. Or, print yourself a copy from this link: Front: bookmark Back: bookmark2 |
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Blood tests by EFALAB. Order the fatty acid profile EFA-SRÔ: Patient, Doctor, Lab technician. DO NOT PLACE ORDERS without checking with Dr. Siguel first. We have temporarily suspended most orders although we usually accept research agreements. How does the body work? Diagnosis and treatment options to improve your health. What makes our approach unique. |
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Products for industry (issues reports, marketing strategy), designing foods rich in essential fats (issues, problems, claims, FTC, FDA), products for professionals and consumers (newsletter, tutorials, foods&supplements, EFA books). Reporters visit FAQ, Research. |
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What should you eat today?ä Emphasis on seafoods, lean meats, eggs, vegetables, fruits, special oils, supplements. Practical plan to keep you healthy and happy. |
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My pregnancy. The story of a pregnant woman, expected to deliver August 15, 1999. Nutrition & fatty acids for optimal pregnancy + development. Abnormal lipids in pregnancy. Need for seafoods, lean meats. |
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Nutrition and Disease: How does the body work? Epilepsy, Crohn's/IBD, Lipid abnormalities (Lipid drugs), Nutrition Support: enteral + parenteral (IV). Many other diseases. |
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Other frequently accessed links: |
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Contact us. Serious inquiries only, please. Collaborate with us. We need help and funding. |
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Credentials: Learn about the site's creators and administrators. |
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Read and comply with our warnings and disclaimers, and conditions to use and reproduce (any allowed use of our material must acknowledge Dr. Siguel as its author and the home page www.essentialfats.com.). |
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Visit healthnewsreview.com, to see excerpts of health content available for licensing. |
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Some of these pages
require Adobe Acrobat v3 or higher to be installed on your system. Download
it free at http://www.adobe.com/acrobat/readstep.html |
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Fats that heal and fats that kill: |
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Commentary and opinions about scientific nutrition, healthy foods, diagnosis of fatty acid abnormalities, treatment using fat mixtures, and more! We emphasize balanced nutrition aimed to achieve ideal weight and optimal levels of EFs. |
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We propose that abnormal levels of EFs disturb
cell membrane fluidity and hormone function, and thus aggravate many diseases
of western societies. We explain how to use our findings to prolong life. We
lead and educate doctors with our discoveries. We provide the results that
others use to write about fat and design new foods. We introduce key concepts
about fats. We created new methods to diagnose and correct fat
abnormalities, discovered the missing link between heart disease and EFAs,
and identified similarities and differences between disorders due to fat
malabsorption and those due to excessive fat intake. We coined the words
Essential Fats, Essential Fatty Acid Insufficiency, Relative EFA Deficiency,
Relative EFA Insufficiency, and parents, daughters and derivatives of EFAs
(DEFAs). We created a new highly sensitive test to measure
EFA deficiency and found that w6 and w3 deficiencies, rather than being rare
conditions, are some of the most prevalent nutrition abnormalities in the USA
(based on our blood analysis of subjects from the famous Framingham Heart
Study). Now many nutritionists recommend oil supplements (flax, etc). We showed why low fat diets can be harmful. Who is
likely to be hurt (slim people, pregnant women, people who are not losing
weight, and others). Now almost everybody, even the American Heart
Association, warns about these issues. We explained how trans
fatty acids are harmful. Now researchers warn about dangers of hydrogenated
oils, and foods like margarine are being redesigned. We report news from an insider's perspective,
based on our biochemical research and private conversations with leading
scientists. We describe differences between what others say and what recent
(often unpublished) research has shown. We explain how to select and use
vegetable and fish oils and other foods. This site is for health professionals, doctors,
nutritionists, researchers, reporters, individuals who use PUFA-rich foods or
supplements (fish oils, GLA, DHA, etc.), patients with genetic lipid
disorders (special diets + drugs), IBD and SBS (elemental foods, therapies),
cardiovascular disease, diabetes, Alzheimer's, neurological or neuromuscular
disorders, epilepsy, prostate or breast cancer, pregnant women and nursing
mothers who want to have smart and healthy babies, individuals who want to
lose weight, athletes, people wishing to look, feel and be physiologically
younger, and anyone wanting to eat an optimal diet. We suggest new options.
You must be prepared to invest time & money in yourself to decide. We
give you opportunities; you take the responsibility to use them. |
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Follow buttons at top for links
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Learn: |
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The information in this website is not medical advice, merely a general
scientific discussion. See your health professional before undergoing any
diet, exercise, or medical regimen. See warnings and disclaimers.
See conditions for use and
permission to reproduce. Varying and conflicting views on the role of fats and essential fats in
health and disease are held by other segments of the health profession. Use
this site to learn about our views and links to different views at the
National Institutes of Health, US Dept of Agriculture, American Heart
Association. Please, do not send me unsolicited communications
to sell me products or services. If you send me unsolicited communications (letter,
fax, e-mail, phone call), you agree to pay me $300 to receive your
communication, to read any portion of it, and keep or discard it as I see
fit. Furthermore, you agree that any unsolicited products, services, or other
offers I receive are mine to keep, free of cost. This does not apply in cases
where you have received prior written authorization from me or when you wish
to purchase a product or service. The information in these home pages is copyrighted and cannot be
reproduced
without written approval. Forms
for blood tests can only be used for purposes connected with the analysis of
fatty acids using Dr. Siguel's methods and after payment of the fatty acid
test and other appropriate licensing fees. None of these materials can be
used in connection with the analysis of fatty acids by methods other than
those licensed by Dr. Siguel. |
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This link is to trick web robots so we can see how many real visitors we get. Do not visit it. |
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© 1998 Edward Siguel. All rights reserved |
modified 9/14/99 |