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Nutrition Information Network Form |
Print out form, fill information using dark ink,
and mail to E. Siguel c/o EssentialFats LLC, P.O. Box 10187, Gaithersburg, MD
20898.
E-mail information to nutrnetw@efafood.com.
To e-mail, cut and paste information from this form into your e-mail editor or
your word processor. Place an X in the appropriate boxes.
Address, phone, fax is optional. E-mail essential. If you do not have e-mail, give us your phone, address, fax. Phone preferred in case your e-mail changes (a common situation).
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Part I. Yourself [required] |
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[_] Consumer/patient |
[_] President/ Owner |
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Name (1st, Last):___________________________________________________________ Address:__________________________________________________________________ City:___________________________________ State:________ ZIP: _________________ Country ___________________________________ |
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Phone:(______)-________ - ______________ |
Fax:(______)-________ - ______________ |
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Email: _____________________________ |
Web site: ___________________________ |
Optional (help us send you only relevant information) |
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Profession (describe) _________________________________________ |
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Education: [_]BS/BA [_]Master [_]PhD [_]MD [_]RD [_]DC [_]other_________________ |
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Part II. Your Organization [optional] |
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Organization Type: |
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Organization Name:_______________________________________________________ Street Address:___________________________________________________________ City:_________________________________ State:________ ZIP: _________________ |
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Phone:(_____) -_________ - ____________ |
Fax:(______) -________ - _____________ |
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Email: ______________________________ |
Web site: ___________________________ |
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Retail volume/ sales per year: [_] Under $25K [_] $25-$200K [_] $200K - $1M [_] > $1M |
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Length you have been with this company/job: [_] 0-6 m; [_]< 1 yr; [_] > 1 yr |
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Part III. Areas of Interest (check all applicable) |
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[_] I want to subscribe to a free electronic newsletter on PUFAs and nutrition (by e-mail). |
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[_] I want more information on the blood test EFA-SRÔ to diagnose EFA abnormalities. |
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I am interested in information on these conditions: |
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[_] Dyslipidemia, low HDL, high Triglycerides |
[_] Diabetes |
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[_] Cardiovascular disease |
[_] EFA deficiencies |
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[_] Inflammatory Bowel Disease, SBS |
[_] Epilepsy |
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[_] Infant/mother nutrition |
[_] Cystic fibrosis |
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[_] Other health condition (list) _______________ |
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I would like to buy/distribute: |
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[_] Oils, capsules |
[_] PUFA rich foods/supplements |
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[_] Oils, bottled |
[_] Other nutritional supplements |
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I am interested in: |
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[_] Research |
[_] Education |
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[_] Treating patients |
[_] Wholesale sales |
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[_] Electronic distribution of information |
[_] Retail sales |
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[_] Organizing/sponsoring talks on EFAs |
[_] Mail order sales |
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[_] Working on a web site |
[_] Manufacturing |
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[_] Other (explain)____________________ |
[_] Selling books about EFAs |
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[_] Becoming a consultant to patients, helping to diagnose and treat abnormalities of fatty acids (deficiencies, imbalances, etc.). |
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[_] Working with you to educate consumer and health providers about EFAs. |
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[_] Helping you market foods rich in EFAs and/or books describing the role of EFAs. |
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[_] I would like training on essential fats. |
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[_] Displaying information about my company/services/products in an "electronic virtual mall" on the Internet. Please explain your interests in a separate note. |
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[_] Listing and describing my healthy foods/products in the "yellow pages" section of Dr. Siguel’s new book "Eat to Live Long and Well, Master the EFs". (contact person: ___________________ |
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Other comments: |
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I have read, understood, and agree to comply with the warnings, disclaimers, and intellectual property protection (including ©) of Dr. Siguel's website and newsletter. Signature________________________________________ Date _____________________ |
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By
reading this web site, you agree to read & comply with the following
instructions: You agree to pay us $300 for each unsolicited communication to sell us unsolicited products/services (by e-mail, mail, phone, etc.). Read details. |
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© 1998-2002 by Edward N. Siguel. All rights reserved |
modified 1/15/02 |