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Use and Reproduction |
Restricted authority to use information from this site
In general, materials from this web site cannot be reproduced. There are a few exceptions indicated in each document. Organizations who wish to reproduce our materials are welcome to contact us. Our main concern is plagiarism, where individuals use our intellectual property to write articles and books without citing us as the source.
Unless we explicitly state otherwise, you must always obtain express written permission from us before reproducing our materials in whole or in part. When we give permission to reproduce, it is usually for one or more of the following purposes:
To write or lecture about essential fats for
educational purposes,
To help you communicate better with your
health providers,
To provide information to your patients,
In connection with the analysis of fatty
acids using methods patented or approved by Dr. Siguel.
In each case, you must clearly indicate that the information was obtained from this site. You must provide the name of the web site, www.efafood.com, and the owner of the copyright (Dr. Siguel). You must state as follows:
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"© 1998 by Edward N. Siguel. This material is reproduced from www.efafood.com and is authorized to be used in connection with the analysis and interpretation of fatty acid profiles in accordance with patents by Dr. Siguel, and/ or for learning about the fatty acid profile EFA-SRÔ." |
You are authorized to copy
forms to order the fatty acid profile EFA-SRÔ, or forms/ guidelines interpret its results.
You are authorized to provide those forms to health providers, lab technicians,
and patients. However, this approval is strictly limited to
individuals/organizations that order the fatty acid profile EFA-SRÔ from a licensed laboratory.
You are prohibited from using this information in connection with fatty acid analyses done by methods not approved by Dr. Siguel, or done by individuals or laboratories not licensed by Dr. Siguel. Approval or licensing must be obtained in writing. Before ordering a fatty acid profile from a laboratory, please request a copy of the written approval or license from Dr. Siguel, to insure that the test is performed in accordance with research findings and patent(s) and methods developed by Dr. Siguel.
At present, only EssentialFats LLC. and Dr. Siguel are authorized to do the fatty acid profile EFA-SRÔ in accordance with Siguel's methods. We have a contract to analyze fatty acids with John Hopkins University which only authorizes EssentialFats LLC or Siguel to analyze/interpret fatty acids in accordance with Siguel's methods and patent.
The research papers, scientific findings and presentations in this web site rely on methods for diagnosis and interpretation of fatty acid abnormalities developed by Dr. Siguel. Please be aware that there may be many limitations that are unlikely to produce equivalent results in laboratories using methods other than those licensed from Dr. Siguel.
COPYRIGHTS AND LIMITATIONS ON
USE
Materials presented on these pages are copyrighted by various authors. By reading the information posted on this website, you agree not to reproduce, retransmit, store (other than necessary storage for reading these pages, to be destroyed after you sign off), distribute, disseminate, sell, publish, broadcast, or circulate in any medium or to anyone the information received from this website, without the express prior written consent (permission) of Edward Siguel, except as otherwise expressly permitted under the fair use provisions of U.S. Copyright Law and as excluded above.
Duplication by any means of documents in this web site, change to the information contained within this website is prohibited without prior written approval. When reproduction is approved, you must reproduce as is.
Approval is not needed for very brief quotes (under 10 words) citing this source [E. Siguel, www.efafood.com]. However, you acquire no title or right or license other than what we authorize you to do.
These materials may not be sold or redistributed for profit in any way without express written (not e-mail) permission of the authors. This includes, but is not limited to, translations into foreign languages, mass archival as on a CD-ROM, and inclusion in commercially published compilations.
If we grant express written (not e-mail) permission, you can copy certain documents for personal use, or for redistribution in electronic format, provided that all the following conditions are met:
the document remains wholly unedited and
unmodified.
no fee or compensation is charged for copies
of or access to this information.
copyright notices and the accompanying
disclaimers remain attached.
You may not use the facilities and/or services of this web site to publish or distribute any information (including software or other content) which is illegal, which violates or infringes upon the rights of any other person, which would be abusive, profane, pornographic, or sexually offensive to an average person, or which contains errors that you know or should know.
We may at any time exercise editorial control over the content of any information which is distributed through our facilities and/or services. You may not, without the approval of Edward Siguel, use our facilities and/or services to publish or distribute any advertising, promotional material, or solicitation to other subscribers to use any goods or services. For example, you may not use our facilities and/or services to conduct any business, to solicit the performance of any activity which is prohibited by law, or to solicit other subscribers to become subscribers of other information services.
You are not permitted to download excessive portions of this site's information. The use of robots and all automated downloading programs are prohibited. We shall take all reasonable steps to cease such excessive and unauthorized activity and to prevent any recurrence thereof, including terminating your access to the website.
The copyright notices, notices or disclaimers included in this web site and accompanying screen displays may not be removed, obscured or modified in any way.
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Contact us for permission to reproduce |
Requesting permission to
reproduce from this site
Prototype letter
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Your NAME Permission for Reproductions date, year Sirs/Madams: I would like permission to reproduce the following portions of your web site: (Describe specific section, file name or link.) The material will be used for one or more of the following purposes: 1. To be distributed, along with other materials, to medical students, physicians and individuals concerned about their health. These materials will be distributed during talks, or at scientific meetings. 2. To be included in the revision of a book, titled _____________________ Tentative publication company: _________________ 3. To be incorporated in another publication or CD in which I am writing a description of my research. In each case, I will, personally or through an associate, pay for the reproduction and distribution costs. I will incorporate in a easily accessed and readable area "© 1998 by Edward N. Siguel. This material is reproduced from www.efafood.com and is authorized to be used in connection with the analysis and interpretation of fatty acid profiles in accordance with patents by Dr. Siguel, and/ or for learning about the fatty acid profile EFA-SRÔ." I will use a font size similar to other areas of the material reproduced. We may cut and paste portions of the article, including the title and letterhead, when reproducing it in part. The citation may be in various parts of the article; if we reproduce selected pages, your may also be listed in the heading or footer. Otherwise, the citation will be typed within the reproduction. Thank you very much for your consideration. If you have specific questions, please call me. Sincerely yours, Signed, YOUR NAME |
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By
reading this web site, you agree to read & comply with the following
instructions: You agree to pay us $300 for each unsolicited communication to sell us unsolicited products/services (by e-mail, mail, phone, etc.). Read details. |
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© 1998 Edward N.
Siguel. All rights reserved |
modified 1/15/00 |